Best cooked on the bbq but you can also pan-sear it to perfection. Thick slices give you make for beautiful medium-rare to rare cooks. Remember to leave it to rest after cooking for the juices to be absorbed!
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Kylie Gibson (verified owner) –
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Hilary S. (verified owner) –
OMG FINALLY GET A TAIL ON MY TBONE THE BEST BIT IM IN LOVE
Anthony P. (verified owner) –
perfect
Anonymous (verified owner) –
Steak was great
Jamie Pritchard (verified owner) –
Isaac Kershaw (verified owner) –
Anonymous (verified owner) –
We were more than happy with everything in our order Thankyou for your service
Anonymous (verified owner) –
John (verified owner) –
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Sharon Best (verified owner) –
Sue B. (verified owner) –
Joanne B. (verified owner) –
Excellent