




$15.99
JOSEDALE ANGUS GRASS FED SCOTCH FILLET STEAKS 1kg
$39.99ea
JOSEDALE ANGUS GRASS FED PORTERHOUSE STEAKS 1kg
$29.99ea
CHICKEN THIGH FILLET B/O SKIN ON 1kg
$13.99
CHICKEN KIEV CRUMBED FROZEN 0.725g
JOSEDALE ANGUS PORTERHOUSE WHOLE 4kg
Beef tongue is a traditional beef cut prized for its rich flavour and tender texture when cooked correctly.
A favourite in many cuisines around the world, beef tongue becomes incredibly tender through slow cooking and is commonly used in tacos, sandwiches, salads, soups and gourmet dishes. Once cooked and sliced, it delivers a succulent texture and deep beef flavour that many customers consider a hidden gem.
Product Details
Popular Uses
Cooking Suggestions
For best results, simmer or braise until tender before peeling and slicing. Beef tongue can then be served hot, grilled, pan-fried or chilled depending on your preferred recipe.
Why Choose Beef Tongue?
Storage
Keep refrigerated and use by the recommended date, or freeze for longer-term storage.
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Michelle R. –
Long time to cook
Jodie S. –
Verified owner Cheleen Koekemoer (verified owner) –
Verified owner Kim Dorrington (verified owner) –
Have given this to my parents I’m sure they loved it