Yearling whole Body Cut up the way you want 200kg

THE BEST WAY TO SAVE BIG $$$$ ON BEEF

THE CUTS YOU GET

T-BONE STEAKS

RUMP STEAKS

SCOTCH FILLET STEAK

EYE FILLET

ROUND STEAK

TOPSIDE STEAK OR ROAST

SILVERSIDE CORNED OR ROAST

BLADE STEAKS BOTH BONE AND BONELESS

CHUCK STEAK

ROLLED ROAST

MINCE

SAUSAGES

DOG BONES