




4.9 stars out of 6520 reviews
$15.99ea
Out of stock
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A classic offal cut enjoyed in cuisines around the world, Beef Tripe is known for its unique texture and ability to absorb flavour beautifully. Our 1kg pack is expertly cleaned and ready to cook — perfect for traditional dishes like menudo, pho, or slow-cooked stews.
Cooking Tip:
Simmer tripe for 1.5 to 2 hours until tender, then finish in your chosen dish. Works brilliantly in rich broths, spicy sauces or grilled after braising.
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Joyce Lord –
Still frozen, however looks very good
Joyce Lord –
Still frozen, however looks very good
Joyce Lord –
Still frozen, however looks very good
Jennifer –
An old family favourite from days of yore
Verified owner Tracy C. (verified owner) –
Verified owner Frances Blanch (verified owner) –
No tripe sad face
Verified owner Christephen Val Mamuyac (verified owner) –
❤️