(02) 6881 8255 | 55 Wheelers Lane, Dubbo
We’re open from 7am Monday - Saturday
$12.24
kelly beveridge – February 13, 2021
Rob Dean – February 13, 2021
Verified owner Samantha Wade (verified owner) – February 26, 2021
.
Verified owner Samantha Wade (verified owner) – March 19, 2021
Good
rebecca wade – April 16, 2021
awesome
Verified owner Samantha Wade (verified owner) – April 30, 2021
Great chicken
Cheryl Gunthorpe – May 8, 2021
Buy for dogs…they love your chicken
Verified owner Samantha Wade (verified owner) – May 11, 2021
Great
Nathan Coles – May 20, 2021
Looks big and tasty very nice
Verified owner Paul Jenkins (verified owner) – January 24, 2022
Excellent as always
Verified owner Paul J. (verified owner) – December 29, 2022
A moist and succulent chicken baked for 110 minutes (the maximum on my oven timer, covered at 180”. Leave uncovered for the last 15-20 to brown and crisp.
Verified owner Paul J. (verified owner) – January 24, 2023
Tender, moist and juicy.
Verified owner Grant (verified owner) – October 18, 2024
Verified owner Kristin K. (verified owner) – October 25, 2024
Margaret – January 29, 2025
Good size and price
Linda Hill – February 27, 2025
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
You have to be logged in to be able to add photos to your review.
Δ
Username or email address *Required
Password *Required
Log in
Lost your password? Remember me
No account yet?
kelly beveridge –
Rob Dean –
Verified owner Samantha Wade (verified owner) –
.
Verified owner Samantha Wade (verified owner) –
Good
rebecca wade –
awesome
Verified owner Samantha Wade (verified owner) –
Great chicken
Cheryl Gunthorpe –
Buy for dogs…they love your chicken
Verified owner Samantha Wade (verified owner) –
Great
Nathan Coles –
Looks big and tasty very nice
Verified owner Paul Jenkins (verified owner) –
Excellent as always
Verified owner Paul J. (verified owner) –
A moist and succulent chicken baked for 110 minutes (the maximum on my oven timer, covered at 180”. Leave uncovered for the last 15-20 to brown and crisp.
Verified owner Paul J. (verified owner) –
Tender, moist and juicy.
Verified owner Paul J. (verified owner) –
Tender, moist and juicy.
Verified owner Paul J. (verified owner) –
Tender, moist and juicy.
Verified owner Grant (verified owner) –
Verified owner Kristin K. (verified owner) –
Margaret –
Good size and price
Linda Hill –