Mahi mahi is a low-calorie, semi-mild and sweet tasting fish. It’s flakiness and denseness makes it a good substitute for halibut and swordfish.
Mahi Mahi is fantastic grilled with olive oil, lemon and butter. It’s also a versatile fish and can be sautéed, broiled, baked or used in soups.
Pete D. (verified owner) –
great value for money!
Joanne (verified owner) –
Good price
Tracey R. (verified owner) –
Great quality – would buy again !
Anonymous (verified owner) –
nice taste but delivered defrosted
Jeff Smith (verified owner) –
Great
Ingrid Clark (verified owner) –
Value for money and easy to use in a variety of dishes.
Jane Kirwan (verified owner) –
Excellent
Sarah (verified owner) –
Different