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Sharp, punchy and pepper-driven — Bullseye Butchers Axe Seasoning hits the mark for steaks, short ribs and hearty red meats. Packed with cracked black pepper and savoury heat, this 200g rub delivers BBQ precision.
Cooking Tip:
Apply to thick-cut steaks or ribs before grilling. Let it sit for 20 minutes to infuse maximum flavour.
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