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JOSEDALE ANGUS GRASS FED SCOTCH FILLET STEAKS 1kg
Rich, buttery and beautifully marbled, our Whole Scotch Fillet (Steer) is a premium cut perfect for thick steaks or roasting whole. Sourced from quality grain-fed steer beef, this whole primal delivers restaurant-style tenderness and flavour. Approx. 4–6kg — ideal for slicing to your preferred thickness and saving in bulk.
Cooking Tip:
Slice into steaks and grill over high heat for 3–4 minutes per side for medium-rare. To roast whole, season generously and cook at 180°C for 25 mins per 500g. Rest well before slicing.
| WEIGHT | 2KG, 3KG, 4KG |
|---|---|
| SLICED | NORMAL, THICK, THIN, WHOLE |
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Verified owner jacky r. (verified owner) –
Alan –
some of the most tender steaks we have had!
Kobie Rogers –
Cut perfect
Verified owner Adam S. (verified owner) –
Verified owner Christian F. (verified owner) –
Great flavour and super tender
Verified owner Alexis Kennedy (verified owner) –
Verified owner Ladan Ansari (verified owner) –
Absolutely tender and fresh
Verified owner Terry S. (verified owner) –
Perfection great flavour
Verified owner samantha benton (verified owner) –
Verified owner Katrina (verified owner) –
Verified owner Jason Thomas (verified owner) –
Excellent quality
Verified owner Debbie Mitchell (verified owner) –
Verified owner Adrian Chapman (verified owner) –
Verified owner Anonymous (verified owner) –