4.9 stars out of 6520 reviews
Yearling Brisket Bone Out
$45.98 – $137.94ea
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Description
Boneless Brisket –Yearling
Perfect for low and slow cooking, our Yearling Brisket (Bone Out) is tender, richly flavoured and ideal for smoking, braising or oven roasting. Cut from premium Australian yearling beef, this brisket offers beautiful marbling and a melt-in-your-mouth finish when cooked right. A favourite among BBQ pitmasters and home cooks alike.
Cooking Tip:
Rub with your favourite spice mix and smoke low and slow at 110–120°C for 8–10 hours. Or braise in stock and aromatics for 3–4 hours until fork-tender
Additional information
| Weight | N/A |
|---|---|
| WEIGHT | 2KG, 4KG, 6KG |
Reviews (12)
12 reviews for Yearling Brisket Bone Out
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Verified owner kelly beveridge (verified owner) –
Kain N. –
Great piece of meat at a great price!
Anonymous –
Excellent service and quality product
Kai P. –
10 hours on the weber and it was the best brisket I’ve done. I will buy again.
Brendnon C. –
I buy this to mince and do smash burgers with. It’s an awesome piece of meat from DMC that had the right meat to fat ratio making it perfect for burgers.
Andrew Penfold –
Pulled this girl out christmas eve and I’ll tell you what, I was thoroughly impressed with the quality and quantity. Will be buying again
Janice Lakin –
Verified owner Anya L. (verified owner) –
Very nice cut. My dad very much enjoyed smoking it for Father’s Day 🙂
Verified owner Cheryl and Ken G. (verified owner) –
Verified owner Amelia Maxwell (verified owner) –
Verified owner Zandru Gouws (verified owner) –
Verified owner Brenton Taylor (verified owner) –