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Product Description:
Full of bold flavour and natural tenderness, our Angus Beef Grain-Fed Rump is a premium cut loved by steak lovers and BBQ fans alike. Available Whole or Sliced. Sourced from the Diamantina Shire in western Queensland, who are renowned for producing some of Australia’s finest cattle. , this rump delivers rich marbling and a juicy texture — perfect for slicing into steaks or roasting whole.
Cooking Tip:
Slice into thick rump steaks and grill over high heat for 3–4 minutes per side. Let rest before serving. For roasting, season well and cook at 180°C for approx. 25 minutes per 500g.

| WEIGHT | 4KG, 5KG, 6KG |
|---|---|
| SLICED | NORMAL, THICK, THIN, WHOLE |
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Verified owner Sue (verified owner) –
Verified owner Amy M. (verified owner) –
One of the rumps seemed to smell off I ended up throwing it out. The other was good